This combination of sweet and savory is simply summer in a bowl. This watermelon blackberry feta salad is deceptively fancy, and takes just minutes to put together!
Now that the weather is warmer, how many of you have some sourdough discard hanging out in your fridge? Worry not! There are many of us. And to help you use some up, I’ve made this incredibly delicious… Continue Reading Grilled Sourdough Flatbread + White Bean Basil Spread
Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my ass. Clearly, I had forgotten how much time… Continue Reading Creamy Tomato Basil Tartlets
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes