Roasted Red Cabbage Soup
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?… Read More
Mexican Cornbread Pot Pie
Mexican Cornbread Pot Pie One day, while I was scrolling through instagram I came upon a post from Shelley, one of my recipe testers, who made a chickpea cornbread pot pie! My mind started to wander and think… Read More
Grilled Eggplant drizzled in a Balsamic Reduction
This meal is from Easter, and came together pretty nicely. The eggplant is marinated in a mix of balsamic vinegar, olive oil, water and Italian herbs; then grilled for a smokey sweet flavor. The quinoa was made in… Read More
