This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Read More

Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. You'll want the creamy avocado dressing on everything! Soy-free, Gluten-free, and Nut-free, to boot!

Vegan Yack Attack On the Go!: Portobello Fajita Salad

Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. You’ll want the creamy avocado dressing on everything! Soy-free, Gluten-free, and Nut-free, to boot!… Read More

Plantain Tempeh Breakfast Hash

Plantain Tempeh Breakfast Hash

 I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough of them. If you bring a potato hash into the equation, my happiness levels may just go off of the… Read More

This Raw Quesadilla is made up of a Flaxseed Tortilla and delicious, rich, cashew cheese. Adding in some fresh fruits, really rounds out this recipe.

Raw Quesadilla with Flaxseed Tortilla

This Raw Quesadilla is made up of a Flaxseed Tortilla and delicious, rich, cashew cheese. Adding in some fresh fruits, really rounds out this recipe. I subscribe to emails from Russell James the Raw Chef, partly because he is freaking… Read More