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New Year’s Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers? In this round-up you’ll find a variety of dips and… Continue Reading Fun Vegan Appetizers!

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts,… Continue Reading Korean Japchae + Pad Thai – Sweet Earth Review

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked… Continue Reading Glazed Blueberry Mint Scones + Giveaway

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing

I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern California Spring is here! You know what that means? Plenty… Continue Reading Fluffy Gluten-free Blackberry Banana Cake with Vegan Whip

Today, is a fabulous day! Not only is it Taco Tuesday, but it is also the release date for Laura Wright’s, The First Mess Cookbook! This is super exciting because Laura… Continue Reading Burrito-Stuffed Sweet Potatoes {The First Mess}

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to… Continue Reading Sweet Breakfast Tostadas