Arugula Bulgur Pilaf Salad - A tangy mix of warm, quick pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring! #vegan #WildGarden #soyfree

Arugula Bulgur Pilaf Salad with Red Pepper Dressing

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also warm and comforting.… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing

Gluten-free Blackberry Banana Cake with Vegan Whip - Delicious, light, and perfect for Spring! Especially with these cute plates from Lenox

Fluffy Gluten-free Blackberry Banana Cake with Vegan Whip

I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern California Spring is here! You know what that means? Plenty of berries, beautiful produce, and more daylight. For… Continue Reading Fluffy Gluten-free Blackberry Banana Cake with Vegan Whip

Burrito-Stuffed Sweet Potatoes - Black beans with rice, Rustic salsa and a simple guacamole stuffed inside roasted sweet potatoes! From The First Mess Cookbook #glutenfree #soyfree #giveaway

Burrito-Stuffed Sweet Potatoes {The First Mess}

Today, is a fabulous day! Not only is it Taco Tuesday, but it is also the release date for Laura Wright’s, The First Mess Cookbook! This is super exciting because Laura runs the blog The First Mess, and has… Continue Reading Burrito-Stuffed Sweet Potatoes {The First Mess}

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Continue Reading Sweet Breakfast Tostadas