Portobello Fajita Salad [Vegan Yack Attack On the Go!]
Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. You’ll want the creamy …
Dinner
Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite …
Couscous-Stuffed Delicata Squash
These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your holiday table, this year! Now that we’re jumping right into the holiday season, it’s important to …
Gluten-free Creamy Tomato Basil Tartlets
Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my …
Zucchini Risotto with Roasted Tomatoes
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s …
Tofu Shawarma Skewers
These tofu shawarma skewers are perfect for Summer grilling, plus made easily with Wild Garden’s marinade. Vegan, Nut-free Summer is definitely here, in both CA and in NY, where I …
Curry Cauliflower Burrito
As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, …
Korean Japchae + Pad Thai – Sweet Earth Review
Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, …