Comforting, satiating, and filled with Fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. #vegan #nutfree #glutenfree #soyfreeoption #veganrecipes

Instant Pot Chanterelle Squash Risotto

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Continue Reading Instant Pot Chanterelle Squash Risotto

Spinach Pappardelle with Roasted Red Pepper Sauce

Spinach Pappardelle with Red Pepper Sauce

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce

Burritos are one of my absolute favorite foods. So I’m pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! #vegan #plantbased

Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into blogging after a… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved! #vegan #nutfree #brunch #dinner #sourdough #biscuits

Vegan Fried Chicken and Sourdough Biscuits

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved! Continue Reading Vegan Fried Chicken and Sourdough Biscuits