We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color. Continue Reading Gluten-free Pistachio Cheesecake
Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged… Continue Reading Tofu Egg Salad Sandwich – Three Ways!
Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with… Continue Reading Vegan Chocolate Layer Cake with Vanilla Mousse
Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for… Continue Reading Holiday Orange Spice Cake [The Ultimate Vegan Cookbook for Your Instant Pot]