Food photography

What better way to celebrate the weekend being here than with cookies and a giveaway, am I right? And, when it’s a copy of But My Family Would Never Eat Vegan …

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too.  So, I don’t have an exact date for …

Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh Bacon Hollandaise Bowl in Vegan Bowl Attack! and …

These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock …

This creamy, spicy, dairy-free, Chipotle Mac and Cheese would make a tasty addition to any type of gathering! If you’ve been following this blog for a couple of years you …