Image of two bowls of black bean stew on a cutting board with fresh cilantro bundle

Black Bean Stew

Cold weather got you down? This super-easy Black Bean Stew has a lil’ kick to heat things up and comes together in 30 minutes or less! Now you can have a warming, weeknight meal in no time at… Continue Reading Black Bean Stew

This Zucchini Risotto with Roasted Tomatoes screams summer! Dairy-free, ultra-comforting and delicious. #vegan #glutenfree #soyfree #veganyackattack

Zucchini Risotto with Roasted Tomatoes

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Continue Reading Spring Asparagus Herbed Focaccia

Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks

Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious. It’s raining, it’s pouring, the old man is snoring… Well, you get the idea.… Continue Reading Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks