Garlic

Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!

Cold weather got you down? This super-easy Black Bean Stew has a lil’ kick to heat things up and comes together in 30 minutes or less! Now you can have… Continue Reading Black Bean Stew

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. [wprm-recipe-jump] Can you believe that… Continue Reading Zucchini Risotto with Roasted Tomatoes

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious. [wprm-recipe-jump] It’s raining, it’s pouring, the… Continue Reading Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks

A flavorful and easy Garlicky Butternut Squash Sandwich made with vegan garlic mayo, arugula and toasted bread! [wprm-recipe-jump] I’m a little worried, and it’s probably not what you think. I… Continue Reading Garlicky Butternut Squash Sandwich

I figured that I have more than enough vegan pizza recipes to get your imagination going for Vegan Pizza Day tomorrow! So, here is an awesome round-up of some fun… Continue Reading Vegan Pizza Recipes

A light, filling creamy 3-in-1 Artichoke Arugula Soup that’s healthy and combines artichoke hearts and arugula! [wprm-recipe-jump] Basically, this Artichoke Arugula Soup all started when one of my favorite twitter… Continue Reading 3-in-1 Artichoke Arugula Soup