Healthy

Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE …

While Fall has many good dishes that come with it, sometimes it’s hard to focus on the delicious and easy meals that get you through the week! This Fall Vegan …

This combination of sweet and savory is simply summer in a bowl. This watermelon blackberry feta salad is deceptively fancy, and takes just minutes to put together!