One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing
Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! [wprm-recipe-jump] I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of… Continue Reading Baked Plum Pistachio Oatmeal Cups
Cinnamon Knots Raise your hand if you’ve ever had garlic knots? If you have you know that they are delectable morsels of chewy dough, baked with garlic and either butter or oil and salt (non-vegan ones are topped… Continue Reading Cinnamon Knots with Glaze Dip
A creamy pumpkin pie smoothie that’s a delicious and healthy introduction to Fall! [wprm-recipe-jump] My mind is filled with an insane amount of thoughts at the moment, infinitely long to-do lists, hopes that things go according to plan, and… Continue Reading Pumpkin Pie Smoothie & a Birthday!