Mexican Twice Baked Potatoes

Truth be told, I made these amazing potatoes for Super Bowl Sunday. Of course, now it’s a little late to post it, but is it ever too late to enjoy an awesome appetizer or side? I think not!… Read More

Mexican Tofu Frittata

Cinco de Mayo is one of those holidays that are celebrated for reasons that have nothing to do with the actual holiday. I, personally, don’t need an excuse to have a good time and eat Mexican food (living… Read More

Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce

Spicy mushroom tacos, filled with vegan queso, fresh pico de gallo, and enveloped in healthy eggplant tortillas! These tacos are filled with flavor, and are gluten-free.  I was inspired by Daiya’s Summer Cookout Recipe Contest to try an… Read More


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