Plant-based

 Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, …

Vegan, pressure cooker pulled jackfruit that is perfectly seasoned and spicy! Great in sliders with coleslaw topping. I know that I did a jackfruit recipe not too long ago, but …

This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don’t forget the candied orange slices for a delightful dessert.

Are you all ready for a super informative Say Vegan Cheese! excerpt from The Vegetarian Flavor Bible, by Karen Page? Today is National Cheese day, so it’s only appropriate that we …

Healthy Recipes Happy New Year, everyone! I hope that y’all are doing okay now that the holidays are over and most people are returning to work and school. After all …

These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, eggs, or dairy. Boo-yah! Can you believe all of the blogging …

Delicious, gluten-free, plant-based, SUPER-VEGGIE Pot Pies from Yum Universe by Heather Crosby! I’ll get right to the point: today and for the following week, you’ll have a chance to win your …

I’m so pleased to introduce everyone to Christine Oppenheim of Veggie Fixation, today! Christine is an uber-creative, allergy-friendly, vegan chef that comes up with some amazing dishes. She puts on …