Rosemary Chickpea Salad Sandwich
Rosemary Chickpea Salad Sandwich: Here’s a back-to-school-ready lunch idea that’s easy and delicious! Made with whole grain, Ozery One Buns! When looking at food holidays it makes sense that August is National Sandwich Month! I mean, look… Read More
Winter Bisque with Crispy Sage & Shallots
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the holidays and are… Read More
Pressure Cooker Seitan with Red Wine Mushroom Sauce
Pressure Cooker Seitan – A hearty seitan roast topped with a red wine mushroom sauce, done quickly in a pressure cooker! Perfect for your next holiday meal. Can I get a drumroll, please? (Drumroll) It’s here! The last… Read More
