Image of chocolate layer cake with strawberries and vanilla mousse on a white cake stand

Vegan Chocolate Layer Cake with Vanilla Mousse

Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I took a poll… Continue Reading Vegan Chocolate Layer Cake with Vanilla Mousse

A chipotle tofu rainbow wrap cut in half in a lunch container with grapes

Chipotle Tofu Rainbow Wraps

The end of summer is nearing, and that means it’s time for some back-to-school recipes! Try these crispy chipotle tofu rainbow wraps out, to make everyone envious of your fresh, flavorful lunch. [wprm-recipe-jump] It’s been a minute since… Continue Reading Chipotle Tofu Rainbow Wraps

Blueberry cheesecake with a slice cut out of it, on a wood cheese board

Baked Blueberry Cheesecake {Vegan Comfort Classics}

This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you won’t be disappointed. [wprm-recipe-jump] The first time I… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}

Review: Sweet Earth Foods Korean Japchae & Pad Thai, vegan, frozen entrees! Perfect for an utterly delicious, convenient meal. #vegan #sweetearthfoods

Korean Japchae + Pad Thai – Sweet Earth Review

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, but typically I’m trying to get creative while… Continue Reading Korean Japchae + Pad Thai – Sweet Earth Review