A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for your Instant Pot!

Holiday Orange Spice Cake [The Ultimate Vegan Cookbook for Your Instant Pot]

Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for your Instant Pot! For years, I have admired… Continue Reading Holiday Orange Spice Cake [The Ultimate Vegan Cookbook for Your Instant Pot]

Vegan Chunky Monkey Baked Oatmeal

Chunky Monkey Baked Oatmeal

This Chunky Monkey Baked Oatmeal is a terrific and easy holiday breakfast inspired by the delectable ice cream flavor! Vegan, Gluten-free One of the food-related things that I love about the holidays are the awesome breakfasts and brunches.… Continue Reading Chunky Monkey Baked Oatmeal

Roasted Brussels Sprouts with Raisin Vinaigrette

Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette. Vegan, Gluten-free, Soy-free   I hope that everyone has had a terrific weekend! I won’t lie, mine was a little crazy, but in… Continue Reading Roasted Brussels Sprouts with Raisin Vinaigrette