#Vegan Soyrizo-Stuffed Portobello Mushrooms with Guacamole and spicy chips! #glutenfree

Soyrizo-Stuffed Mushrooms

I don’t know if you can tell, but these aren’t you’re average stuffed mushrooms. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base, fresh… Read More

Vegan Southern Kale Salad with Smoky Ranch

Southern Kale Salad with Smoky Ranch

Hey Everyone! Yes, I’m still alive, as you may have seen on various forms of social media. This month started off pretty crazy and it has only gotten progressively crazier. I’m a little more than half way done… Read More

Kale Pepita Pesto over Zucchini Ribbons

Life has been a little odd lately. There are times of constantly feeling like I’m super busy and occupied, then lulls where I become so overwhelmed that I just sit and do nothing. Now, that doesn’t happen to… Read More

Greenslove: Raw Coconut Lime Pie

This week I’ve been feeling so inspired when it comes to food and new recipes. I’ve been writing tons of lists of new ideas and pairings and really trying to come up with new things; well, at least… Read More

Raw Breakfast Fruit Bowl

After a decent break, here’s a simple and delicious recipe for Raw Wednesday. Because the holidays are typically filled with not-so-healthy meals, I’m trying to incorporate more raw and fresh foods into my diet. Breakfast bowls are one… Read More

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