If for some reason you have never been to the blog Fork & Beans, you may be living under a rock. The blog’s creator, Cara, is incredible and super talented when it comes to transforming your favorite indulgences into gluten-free, vegan delights. So, when I heard that she was putting together her own cookbook, I just knew that it would turn out amazingly.
Lo and behold, I received a copy of Decadent Gluten-Free Vegan Baking to check out and it looks incredible! Her recipes paired with Celine Steen‘s photography equal some gorgeous recipes. Below, I’ve been given permission to share the delectable recipe for her Strawberry Swirl Cheesecake with Chocolate Graham Cracker Crust!
Fortunately for me, my dad’s birthday was earlier this week, right when I was making this cheesecake. I expedited the setting process by putting it in the freezer so that it would be ready in time for presents, which worked wonderfully. After my mom and I sang “happy birthday” to my dad, he blew out the candle and we dug in.
As expected, we loved it. Now, you have a chance to win your own copy of Decadent Gluten-Free Vegan Baking by entering the Rafflecopter widget beneath the recipe!