Because it was a holiday yesterday, I moved this feature to today for just this week. Here we have a great and different rendition of my Spicy Mushroom Tacos with Eggplant Tortillas, and look at that plate, so colorful! This shot comes from Janna at Oh Yeeeeah Drink Koolaid on Flickr.
She prepared them by marinating them in soy sauce much like I did, but pan fried them instead and said that they turned out delicious and NOT SOGGY! Then topped it with fajita mushroom filling and homemade guacamole.
I love having this feature on my blog because it shows people that you can always use a different method for a recipe on here and get nearly the same, tasty result.
Have you ever made any of the recipes from my blog? 🙂