Easy

If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin …

Afternoon tea is all about enjoying a break with a warm cup of tea and a fair amount of snacks, both sweet and savory! So, the holidays are the perfect …

Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of …

These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!

This sherbet recipe is the epitome of refreshing! The combination of watermelon, strawberry, lime, mint, and coconut milk is simple, and oh, so good.

This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially …

One of my favorite summer-time sides is a creamy Macaroni Salad, just slightly sweet and definitely tangy. For this recipe, I give you an oil-free mayo to make at home, …