Holidays

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s …

When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair …

Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for …

Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was …

These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and …

To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you …

What better way to cheer up your family and friends than with fresh, vegan, Soft-Batch Chocolate Chip Cookies? Make sure to snag a few for yourself before handing them out! …

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had …