Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free,… Continue Reading Gluten-free Avocado Tahini Pasta
A few weeks ago, when the blackberry bush in my backyard was producing like crazy, I took requests for blackberry recipes. So far, out of that came the Blackberry Cheesecake… Continue Reading Summery Salad with Blackberry Vinaigrette
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you.… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing