Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it a well-rounded… Continue Reading BBQ Bean Bowls
Pepperjack shreds, seasoned soyrizo and jalapeño peppers kick this Cheezy Soyrizo Bean Dip up a few notches! It a perfectly delicious appetizer. Here is my warning to you: This cheezy soyrizo bean dip is highly addictive, and not… Continue Reading Cheezy Soyrizo Bean Dip
For this burrito I toasted a flour tortilla and opened up a can of vegetarian refried beans, leftover couscous, lettuce, spicy salsa and sliced avocado for the filling.
This is a recipe I made up tonight, but it turned out really good and was extremely filling! Here’s a pretty accurate recipe of what I created. Makes Roughly 4-6 Servings Ingredients: 1 1/2 lb Butternut squash (cooked and scooped… Continue Reading Quick and Easy Vegan Chili