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Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my …

Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucchini recipes, in this informal Summer Series! …

New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll with new products, this summer. …

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s …

This Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook is so easy-to-make and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes …

After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review, …

This Strawberry Peach Smoothie has beautiful, creamy layers, with some sneaky ingredients! Perfect for breakfast, or to cool down this summer.  Summer time means eating as much cold food as …

This dairy-free Black Sesame Coconut Ice Cream is creamy, fluffy and oh-so-perfect for cooling off this summer. Before I went vegan, and when I was a regular at a Japanese …