One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Vegan Shepherd’s Pie

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Vegan Fall Farro Protein Bowl - Healthy, filling, easy and delicious! @VeganYackAttack

Fall Farro Protein Bowl

When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks… Continue Reading Fall Farro Protein Bowl

This hearty and delicious dish of Roasted Carrots & Creamy Quinoa is protein-packed and healthy! #vegan #glutenfree @Veganyackattack

Roasted Carrots & Creamy Quinoa

I haven’t shared any garden updates recently, but I first want to say that I am SO glad that I have kept up with it! The other day, I had a ton of crazy carrots that I needed to… Continue Reading Roasted Carrots & Creamy Quinoa