These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free! Where I’m at it feels like Winter is moving… Continue Reading Lemon Berry Cheezecake Parfait
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all… Continue Reading Winter Bisque with Crispy Sage & Shallots
This Southern Kale Salad is filled with great flavors and tons of nutrients, but it’s that Smoky Chipotle Ranch that really hits the spot! Hey Everyone! Yes, I’m still alive,… Continue Reading Southern Kale Salad with Smoky Ranch
A luscious Strawberry Swirl Cheesecake with graham cracker crust, and swirled dairy-free filling! From the Decadent Gluten-free Vegan Baking Cookbook. If for some reason you have never been to the blog Fork… Continue Reading Strawberry Swirl Cheesecake and Giveaway!
I had the pleasure of finally meeting Cara of the stellar blog Fork & Beans a few weeks ago and she is awesome! We grabbed a bite to eat with… Continue Reading Cranberry Walnut Vegan Cheese Ball
You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just… Continue Reading Mini Chocolate Chip Banana Cheesecake & EatPastry Review
These Berry-Filled Banana Cupcakes with Lemon Coconut Frosting are delightfully moist, and made without vegan butter or shortening! [wprm-recipe-jump] I want you to just take a few, solid seconds and… Continue Reading Berry-Filled Banana Cupcakes with Lemon Coconut Frosting