Baked Blueberry Cheesecake {Vegan Comfort Classics}
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you won’t be disappointed. The first time I met… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}
Refreshing Strawberry Turmeric Salad
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! And what better way to celebrate, than with… Continue Reading Refreshing Strawberry Turmeric Salad
White Bean Beer Fondue
White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged… Continue Reading White Bean Beer Fondue
Pineapple Teriyaki Chickpea Zoodles
Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric recipe on VYA for a minute, and I… Continue Reading Pineapple Teriyaki Chickpea Zoodles
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")