This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you… Continue Reading Baked Blueberry Cheesecake {Vegan Comfort Classics}
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here!… Continue Reading Refreshing Strawberry Turmeric Salad
White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue… Continue Reading White Bean Beer Fondue
Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric… Continue Reading Pineapple Teriyaki Chickpea Zoodles
Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty… Continue Reading Creamy Cauliflower Pesto Dip
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out… Continue Reading Holiday Nog from Fettle Vegan
What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty… Continue Reading No-Bake Berry Cheesecake Bowls