Comforting, satiating, and filled with Fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. #vegan #nutfree #glutenfree #soyfreeoption #veganrecipes

Instant Pot Chanterelle Squash Risotto

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Continue Reading Instant Pot Chanterelle Squash Risotto

This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky fruits and spices mixed in with the sugar!

Halloween Cookie Shake

October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky fruits and spices… Continue Reading Halloween Cookie Shake

Marinated Tempeh Veggie Kabobs- perfect for summer cook outs, and made easier with FoodSaver! #vegan #nutfree #veganyackattack #foodsaver

Marinated Tempeh Veggie Skewers

I am SUPER excited about the product I got to try out for this post: the FoodSaver FM2000 Vacuum Sealer! I’ve been thinking of buying one for years, so when an opportunity came up to work with them… Continue Reading Marinated Tempeh Veggie Skewers

Burritos are one of my absolute favorite foods. So I’m pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! #vegan #plantbased

Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into blogging after a… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]