Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …
Dairy-free
Gluten-free Blackberry Banana Cake with Whipped Topping
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …
Sweet Breakfast Tostadas
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be …
Creamy Cauliflower Pesto Dip
Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty …
Avocado Avenger Appetizer – The Perfect Blend
Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The …
Buckwheat Green Apple Cranberry Avocado Salad
This Green Apple Buckwheat salad is filling, has bright flavors and is made with wholesome, winter-seasonal ingredients. If you’re looking for a satiating, plant-based lunch, this is a great option! …
Double Chocolate Peppermint Cookies
Rich chocolate cookies filled with chunks of peppermint and drizzled with vegan white chocolate. Perfect for holiday cookie platters or gift boxes!
Vegan Crustless Bacon and Brussels Quiche
During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking …