This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s… Continue Reading Baked Apple Cinnamon Sundaes
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. [wprm-recipe-jump]… Continue Reading Roasted Red Cabbage Soup
Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was… Continue Reading White Chocolate Pumpkin Peanut Butter Cups
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all… Continue Reading Pecan Pumpkin Pastries with Maple Glaze