Stuffed Kabocha Squash Centerpiece
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash …
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Impressive Instant Pot Chanterelle Squash Risotto
Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of …
Spooky Gluten-free Buckwheat Pancakes for Halloween!
Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end …
Easy Baked Apple Cinnamon Sundaes with No-Churn Ice Cream
This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s …
High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
Kid-Friendly Halloween Cookies and Cream Shake
October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top …
Sriracha Sesame Potato Salad
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I’ve had this dang …
Spinach Pappardelle with Romesco-Style Sauce and Grilled Zucchini
This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.