An image of a large casserole, with lunch roll-ups next to it, in meal prep containers

Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake

We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where the emphasis is:… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake

Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

Two bowls of ginger turmeric squash soup with toasted seeds and a bread roll

Ginger Turmeric Squash Soup

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve partnered with FoodSaver for this recipe, since they… Continue Reading Ginger Turmeric Squash Soup

Pieces of vegan peppermint s'mores fudge cut out of the dish and on a napkin

Vegan Peppermint S’mores Fudge

If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge