Food

[wprm-recipe-jump]  I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and …

Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you!

This Springy White Chocolate Matcha Bark is not only gorgeous, but delectable and dairy-free! Don’t forget those candied lemon pieces for some citrus-y flair. It seems as though I can’t …

Grilled Tofu Miso Noodle Soup! Delicious, easy, filled with veggies, and great for a weeknight meal! This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to …

 When I look back at my time in high school, there are clear, sugary memories of me walking home from school and occasionally stopping by a local liquor store to …

Last year, I had the pleasure of shooting another cookbook for Jessica Nadel of Cupcakes and Kale; this time it was the second in the 24/7 series: Superfoods 24/7. You may …

These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free!  Where I’m at it feels like Winter is moving …

It may be the 13th, but you certainly have time to crank out a couple of these great Vegan Valentine’s Day Desserts! I’m not even suggesting that you share them; …