Gluten-free

A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so …

You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just …

This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it’s healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me …

Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I’ve done a raw recipe, …

These delicious, filling fiesta lettuce wraps are vegan, gluten-free, oil-free, soy-free, AND nut-free. But, most importantly, they’re delicious! [wprm-recipe-jump] I thought that by making this dish the Wednesday before Expo …

Can’t eat dairy or eggs, and missing Crème Brûlée? Worry no longer, this vegan, vanilla version is incredible and indulgent, just like the classic version. Picture this: you receive a …

Finally, another soup post! If you missed the soup recipe that I made earlier this month, you may not know that this month’s Love bloghop theme is #souplove. This means …

Spiced, Southwest Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. Truth be told, I made these amazing Southwest Twice Baked …