Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of …
Jackie sobon
Gluten-free Blackberry Banana Cake with Whipped Topping
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at …
Burrito-Stuffed Sweet Potatoes {The First Mess}
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it …
Sweet Breakfast Tostadas
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be …
Deluxe Vegan Valentine’s Sweet Treat Platter
This dessert platter has it all: cashew maple truffles, fruit and wine-infused, dairy-free Creme Fraiche, chocolate covered strawberries and more. All vegan! In my opinion, Valentine’s Day is a pretty …
Dreamy Tangerine Chia Pudding
Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It’s simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your …
Comforting Squash Butter Bean Bacon Soup
Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup. People often have thoughts that eating healthy means eating solely …
Savory Tomato Cobbler with Cheddar Chive Biscuits
Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner.