Jackie sobon

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both …

Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, …

Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I’ve become obsessed with …

These Spicy Teriyaki Chick’n Tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy meatless chick’n! [wprm-recipe-jump] I’m back! I don’t think I …

These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …

Creamy quinoa jalapeño poppers topped with smoky chipotle coconut bacon. So dreamy! And the perfect appetizer for game day. What if I told you that these Creamy Quinoa Jalapeño Poppers were …

This Southern Kale Salad is filled with great flavors and tons of nutrients, but it’s that Smoky Chipotle Ranch that really hits the spot! Hey Everyone! Yes, I’m still alive, …

 Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, …