Low-fat

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

“This chili cheese burrito is made with that superfood quinoa, spicy Southwestern Bean Chili, and one of my all-time favorite recipes, my Creamy Cauliflower Queso.” – Cadry Nelson I only …

This Roasted Cauliflower Tomato Soup is the perfect weekday meal! Healthy, Quick-to-make, and most importantly delicious! Hello beautiful people! I hope that you all survived the holidays without too much …

A beautiful Stuffed Seitan Roast that’s fit to be the centerpiece of any vegan Thanksgiving! And the quinoa stuffing is a healthier twist on a classic. With Thanksgiving looming around …

Mmm.. Delicious eyeballs! No, no cannibalism here, just some Stuffed Mushroom Eyeballs, filled with a garlicky tofu ricotta!

This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly …

An easy-to-make and flavorful smoky corn chowder, perfect for cool nights. This recipe is dairy-free, for a lighter, delicious, vegan version of a classic. I know that I’m always talking …