This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that’s delicious, oil-free, and gluten-free. Plus, it’s a great way to… Continue Reading PB&J Buckwheat Granola – #VYAPantryChallenge
Rocky Road Popcorn Clusters are a wonderfully easy treat to make for holiday festivities, or as gifts for the sweet lovers in your life! Chewy, chocolate-covered, with toasted almonds and… Continue Reading Rocky Road Popcorn Clusters
White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue… Continue Reading White Bean Beer Fondue
If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, refined sugar-free Raspberry Hot Cocoa! This recipe is made rich and luscious… Continue Reading Refined Sugar-Free Raspberry Hot Cocoa
These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has… Continue Reading Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}
Looking for Thanksgiving Leftover Recipe Ideas? I’ve got you covered with these delicious dishes ranging from simple to fully-transformed! Originally, I thought that this post wouldn’t appeal to many. But,… Continue Reading Thanksgiving Leftover Recipe Ideas
Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since… Continue Reading Black Sesame Coconut Ice Cream