During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking… Continue Reading Crustless Bacon Brussels Quiche
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
Late dinner tonight but this was simple and something I sort of threw together. In the saute there are mushrooms, fresh spinach, cherry tomatoes, garlic, fresh rosemary and a little… Continue Reading Rosemary Spinach Saute with Savory Quinoa
I saw this recipe today and thought, “I have a surplus of oatmeal that I need to use, I am making this for dinner!” Nerdy? Yes. Tasty? Hell yes. So I… Continue Reading “Cheezy” Oatmeal topped with Sauteed Swiss Chard