Image of granola in a white bowl with banana slices, over a brown linen

PB&J Buckwheat Granola – #VYAPantryChallenge

This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that’s delicious, oil-free, and gluten-free. Plus, it’s a great way to empty out some of your pantry for #VYApantrychallenge!… Continue Reading PB&J Buckwheat Granola – #VYAPantryChallenge

Image of brownies on parchment paper, with peanut butter and jelly swirled into the tops

Peanut Butter Jelly Brownies

Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet Eats column. Now, after failing literally nine times – NINE TIMES – I made the most luscious, rich, chocolatey brownies… Continue Reading Peanut Butter Jelly Brownies

These Peanut Butter Oatmeal Cookies are easy-to-make, fun to customize, and always a crowd pleaser! From the book, But My Family Would Never Eat Vegan! #vegan #soyfree #eggfree

Peanut Butter Oatmeal Cookies + Giveaway

What better way to celebrate the weekend being here than with cookies and a giveaway, am I right? And, when it’s a copy of But My Family Would Never Eat Vegan by Kristy Turner, you know it’ll be good!… Continue Reading Peanut Butter Oatmeal Cookies + Giveaway

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos that you can find all over Facebook can… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw