Pepitas

This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.

These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long!

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo… Continue Reading Soyrizo-Stuffed Mushrooms

This Southern Kale Salad is filled with great flavors and tons of nutrients, but it’s that Smoky Chipotle Ranch that really hits the spot! Hey Everyone! Yes, I’m still alive,… Continue Reading Southern Kale Salad with Smoky Ranch

Kale Pepita Pesto – Bright pesto made with seeds; add kale and some fresh herbs and you’ve got a delicious spread that’s easy to make and healthy. Life has been… Continue Reading Kale Pepita Pesto over Zucchini Ribbons

This week I’ve been feeling so inspired when it comes to food and new recipes. I’ve been writing tons of lists of new ideas and pairings and really trying to… Continue Reading Raw Coconut Lime Pie

After a decent break, here’s a simple and delicious recipe for Raw Wednesday. Because the holidays are typically filled with not-so-healthy meals, I’m trying to incorporate more raw and fresh… Continue Reading Raw Breakfast Fruit Bowl