These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.
I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo… Continue Reading Soyrizo-Stuffed Mushrooms
This Southern Kale Salad is filled with great flavors and tons of nutrients, but it’s that Smoky Chipotle Ranch that really hits the spot! Hey Everyone! Yes, I’m still alive,… Continue Reading Southern Kale Salad with Smoky Ranch
Kale Pepita Pesto – Bright pesto made with seeds; add kale and some fresh herbs and you’ve got a delicious spread that’s easy to make and healthy. Life has been… Continue Reading Kale Pepita Pesto over Zucchini Ribbons
After a decent break, here’s a simple and delicious recipe for Raw Wednesday. Because the holidays are typically filled with not-so-healthy meals, I’m trying to incorporate more raw and fresh… Continue Reading Raw Breakfast Fruit Bowl