Photography

A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so …

An untraditional Grilled Buffalo Tempeh Mozzarella Sandwich, complete with spicy tempeh, kale, and melty vegan mozzarella. Let me start off by saying that I miss the “real” world! I’ve been …

You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just …

This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it’s healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me …

Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I’ve done a raw recipe, …

Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things …

Naturally-colored and allergy-friendly, these Glazed Mint Chip Cupcakes are a delightful spring-time dessert. Perfect for St. Patricks day! [wprm-recipe-jump] Do you ever have those days where you’re starting out with …

If you need a simple and delicious weeknight dinner idea, try out this Spring Soba Stir Fry! Vegan, healthy and easy-to-make. [wprm-recipe-jump] Wow, what a weekend! I realize it’s Tuesday, …