Plant-based

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting …

Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The …

Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup. People often have thoughts that eating healthy means eating solely …

This Green Apple Buckwheat salad is filling, has bright flavors and is made with wholesome, winter-seasonal ingredients. If you’re looking for a satiating, plant-based lunch, this is a great option! …

These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free One of the plus-sides to planting acorn squash seeds a …