This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here!… Continue Reading Refreshing Strawberry Turmeric Salad
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! [wprm-recipe-jump] This month has totally kicked… Continue Reading Creamy Tomato Basil Tartlets
In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun… Continue Reading Cherry Chocolate Zucchini Bread
I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the Vegan Mos… Continue Reading Street Fair Corn – NYC Vegan Cookbook
Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free
Lately, I’ve been really feeling simple dishes and recipes. Fun – but easy – tacos, salads, steamed grains with sauces and even a lot of PB&Js. I think one part… Continue Reading Dill-Roasted Green Beans and Potatoes