Cherry Chocolate Zucchini Bread! A fantastic way to use some of that summer squash, and make a whole wheat breakfast loaf. Sweetened with coconut sugar! #vegan #soyfree #nutfree #veganyackattack

Cherry Chocolate Zucchini Bread

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun version of it. And yes, I know it’s… Continue Reading Cherry Chocolate Zucchini Bread

Street Fair Corn from the NYC Vegan Cookbook! Grilled corn slathered in a creamy sauce, vegan parmesan and lime juice. Yum! #glutenfree #dairyfree #vegan

Street Fair Corn – NYC Vegan Cookbook

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the Vegan Mos AKA Michael Suchman and Ethan Ciment. And now,… Continue Reading Street Fair Corn – NYC Vegan Cookbook

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

This recipe for Dill-Roasted Green Beans & Potatoes is a low-key hit at the dinner table - unassuming but incredibly delicious! (not to mention easy) #Vegan #soyfree #glutenfree

Dill-Roasted Green Beans and Potatoes

Lately, I’ve been really feeling simple dishes and recipes. Fun – but easy – tacos, salads, steamed grains with sauces and even a lot of PB&Js. I think one part of it is the feeling of Spring, with… Continue Reading Dill-Roasted Green Beans and Potatoes