Gluten-Free Millet Stuffing
Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I’ve made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it’s in the cutest baking dish. I don’t know about you,… Continue Reading Gluten-Free Millet Stuffing
Roasted Broccoli Pasta Salad
This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! It’s full of flavor, and very allergy-friendly. Oh dear, it’s the last day of August and that means tomorrow, September starts! Excuse me, while I have a… Continue Reading Roasted Broccoli Pasta Salad
Summer Corn Salad with Basil Pesto Aioli
This Summer Corn Salad makes for a super tasty, vegan side that comes together in minutes! Corn + red onion + basil pesto aioli is a dreamy combination. We are in the hottest month of Summer and here… Continue Reading Summer Corn Salad with Basil Pesto Aioli
Herbed Tofu Tomato Salad
For this Herbed Tofu Tomato Salad, pair salty, herbed tofu-cheese with ripe tomatoes, peppery baby arugula and a squeeze of fresh lemon together and you have a great side salad! After cooking non-stop for that last photography project,… Continue Reading Herbed Tofu Tomato Salad
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")