Tag: soy-free - Page 8 - Vegan Yack Attack

Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Quick and Easy Matcha Oatmeal: VYA Plant-Based Meal Prep

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the …

Two bowls of ginger turmeric squash soup with toasted seeds and a bread roll

Freezer-Friendly Ginger Turmeric Squash Soup

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve …

One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Hearty Vegan Shepherd’s Pie with a Twist

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

These Spooky Buckwheat Pancakes are eye-catching and delicious! Fluffy pancakes drizzled with a sweet black sesame sauce and topped with pomegranates, what more could you want? #Vegan #nutfree #glutenfreeoption #soyfree #halloween #veganrecipes

Spooky Gluten-free Buckwheat Pancakes for Halloween!

Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end …

Easy Baked Apple Cinnamon Sundaes with No-Churn Ice Cream

This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s …

This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …

Spinach Pappardelle with Romesco-Style Sauce and Grilled Zucchini

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.

Charred Pineapple Jalapeño Margaritas

These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat.