Freezer-Friendly Ginger Turmeric Squash Soup
I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve …
Soy-free
Hearty Vegan Shepherd’s Pie with a Twist
Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.
Spooky Gluten-free Buckwheat Pancakes for Halloween!
Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end …
Easy Baked Apple Cinnamon Sundaes with No-Churn Ice Cream
This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s …
High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
Spinach Pappardelle with Romesco-Style Sauce and Grilled Zucchini
This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.
Charred Pineapple Jalapeño Margaritas
These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat.
Smoky Vegan Fondue with Breaded Mushroom Dippers
Need a shareable, fun, party meal? Make my Smoky Vegan Fondue with Breaded Mushroom Dippers! Not only is this cheezy goodness plant based, it’s also nut-free and soy-free.