If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.
Need a shareable, fun, party meal? Make my Smoky Vegan Fondue with Breaded Mushroom Dippers! Not only is this cheezy goodness plant based, it’s also nut-free and soy-free. Continue Reading Smoky Vegan Fondue with Breaded Mushroom Dippers
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?… Continue Reading Roasted Red Cabbage Soup
When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair share of plant-based roasts for Thanksgiving, Christmas and… Continue Reading Celebration Roast Centerpiece with Mushroom Gravy