Gluten-free Recipes Gluten-free 10 Great Vegan Valentine's Day Desserts 3-in-1 Artichoke Arugula Soup 5-Minute Vegan Blender Queso A Trio of Brunch Beverages All-Time Best Vegan Mac and Cheese Recipes Almond Butter–Jam Thumbprint Cookies Almond Chai Oatmeal Almond-Crusted Cauliflower Bites with Avocado Ranch Dip Apricot Blueberry Creamsicles Autumn Squash Wild Rice Bake Avocado Avenger - The Perfect Blend Avocado Mac with Pepita Bacon Avocado Raspberry Pops Back to Basics Fruit Tart Baked Apple Cinnamon Sundaes Baked Blueberry Cheesecake {Vegan Comfort Classics} Baked Mediterranean Mac and Cheese Baked Plum Pistachio Oatmeal Cups Baked Spinach Falafel & Homemade Tzatziki Sauce Baked Stuffed Oat Cups Baked Vegetable Pakoras {Vegan Richa's Every Day Kitchen} Banana Almond Butter Oatmeal Banana Berry Smoothie Banana Cacao Recovery Smoothie Banana Cream Chia Pudding & A Tribute BBQ Party Pack Bean-Stuffed Acorn Squash & Spooky Sips Beefy Jackfruit Tacos with Tomatillo Fajita Filling Best Vegan Lentil Recipes Best Vegan Persimmon Recipes Best Vegan Soup Recipes Best Vegan Winter Squash Recipes Best Vegan Zucchini Recipes Black Bean Cornbread Pot Pie Black Bean Party Burgers Black Bean Stew Black Sesame Coconut Ice Cream Blackberry Cardamom Oatmeal Blackberry Cheesecake Popsicles {VIDEO} Blueberry Peach Chia Parfait Born to Mac (Vegan) MOFO Brown Rice Veggie Roll Brussels Sprout Butternut Squash Salad with Creamy Dressing Buckwheat Green Apple Cranberry Avocado Salad Buffalo Chickpea Nachos Buffalo Jackfruit Spinach Dip Burrito-Stuffed Sweet Potatoes {The First Mess} Cabbage Roll Soup Cardamom Crème Brûlée with Candied Blood Oranges Carrot Top Herb Cornbread Cauliflower Fried Rice Cauliflower Scramble Charred Pineapple Jalapeño Margaritas Cheezy Soyrizo Bean Dip Chickpea Salad Sandwich {Fuss-Free Vegan Cookbook} Chipotle Brown Rice Bake Chipotle Tempeh Kale Bowl [VYA's Plant-Based Meal Prep] Chocolate Fudge Frosting Chocolate Peanut Butter Candy Bites [The Vegan 8 Cookbook] Chocolate Peanut Butter Cookie Dough Pops Chocolate Peanut Butter Protein Truffles Chocolate Protein Ice Cream {VIDEO} - #VYApantrychallenge Chocolate Sesame Smoothie Chocolate Sriracha Ice Cream Chocolate-Covered Strawberry Oatmeal Chunky Monkey Baked Oatmeal Cilantro Onion Dip Party Platter Citruslove: Homemade Orange Marmalade Citrusy Pumpkin Oatmeal with Cranberries Cocoa-nut Quinoa Bites Comforting Tempeh Kale Salad Cool Ranch Roasted Chickpeas Cranberry Walnut Vegan Cheese Ball Creamy Cauliflower Pesto Dip Creamy Garlic Spinach Pasta with Toasted Hazelnuts Creamy Greek Summer Salad Creamy Lemon Basil Pasta Creamy Quinoa Jalapeño Poppers with Coconut Bacon Creamy Strawberry Smoothie Creamy Tomato Basil Soup with Focaccia Grilled Cheese Sandwiches! Creamy Tomato Basil Tartlets Crispy Tofu Thai Curry + June Vegan Food Swap Crustless Bacon Brussels Quiche Curried Chickpea and Carrot Salad + Choosing Raw Giveaway! Curried Tofu Lettuce Cups Curry Cauliflower Grill Packets with Yogurt Sauce Deconstructed Falafel Bowl Deluxe Valentine's Sweet Treat Platter Dill-Roasted Green Beans and Potatoes DIY Vegan Gift Guide Double Pumpkin Beer Float [The Great Vegan Pumpkin eBook] Down Home BBQ Burger Dreamy Tangerine Chia Pudding {Video} Dump & Done Spinach Rice and Chickpeas Easy Apple Pear Crisp Eaternity: Cauliflower Lentil Tacos Fiesta Lettuce Wraps Fluffy Gluten-free Blackberry Banana Cake with Vegan Whip Four-Ingredient Chocolate Pie [Plant-Based on a Budget] Fruity Roasted Fennel Salad Fun Vegan Appetizers! Ginger Turmeric Squash Soup Gluten-free Avocado Tahini Pasta Gluten-free Banana Cream Pie Gluten-free Black Sesame Snickerdoodles Gluten-Free Bloody Berry Cupcakes! Gluten-Free Millet Stuffing Gluten-free Pistachio Cheesecake Gluten-Free Spiced Chocolate Cookies with Pumpkin Icing Gluten-free Strawberry Rhubarb Crumble Bars Gochujang Kimchi Tofu Salad Golabkis (Stuffed Cabbage Rolls) Green Mojito Smoothie Grilled Asparagus with Cream Sauce over Ribbons Grilled Eggplant Spring Rolls Grilled Peach Lassi Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips Grilled Summer Stacks with Smoky Almond Cream Grilled Tofu Miso Noodle Soup Guest Post: Creamy Miso Alfredo! Hangover Cure Smoothie Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!] Healthy & Delicious: Malaysian Kailan Stir Fry Healthy Recipes for the New Year! Herbed Tofu Tomato Salad High-Protein Vegan Meal Prep for Two Holiday Nog from Fettle Vegan Iced Cinnamon Whiskey Chai Indian Butter Tofu Instant Pot Chanterelle Squash Risotto Instant Pot Tomato Bisque from Scratch Jicama Avocado and Radish Salad with Lime Vinaigrette Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping Kabocha Squash Feta Salad Kale Pepita Pesto over Zucchini Ribbons Kale Quinoa Tabbouleh Salad Kimchi Fried Rice - Bold Flavored Vegan Cooking Korean-Inspired Tempeh Shiitake Bowl Layered Strawberry Peach Smoothie Lemon Berry Cheezecake Parfait Lemon Pepper Tofu Sheet Pan Meal Loaded Breakfast Potatoes Loaded Chipotle Bloody Mary Low-Effort Vegan Recipes by Black Creators Macho Mac and Cheese Nachos Mango Lime Sorbet Marinated Tempeh Veggie Skewers Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway Mediterranean Sheet Pan Meal Mediterranean-Inspired Rice Bake Minimalist Baker: Spinach and Artichoke Dip Mint Chocolate Chia Parfait Mocha Maca Ice Cream Sandwiches Mocha Mezcal Dessert Cocktail Mushroom Lentil Spaghetti Squash Casserole No-Bake Berry Cheesecake Bowls No-Churn Cranberry Cointreau Coconut Ice Cream Nut-free Cilantro Arugula Pesto Oil-free Banana Buckwheat Granola Oil-free Pesto Tomato Chickpea Salad Oven Roasted Vegetable Noodle Soup PB&J Buckwheat Granola - #VYAPantryChallenge Peach Bellini Popsicles Peanut Butter & Jelly Oatmeal Peanut Butter Apple-Lanterns Peanut Butter Banana Chocolate Chia Parfait Pecan Persimmon Oatmeal Persimmon Cheesecake in a Glass Persimmon Crème Brûlée with Sugared Cranberries Pineapple Raspberry Wine Spritzer Pineapple Teriyaki Chickpea Zoodles Pistachio Matcha Ice Cream Pizza Stuffed Spaghetti Squash Pizza-Roasted Almonds Plant-based Squash Queso Dip Plantain Tempeh Breakfast Hash Polish Cuisine: Red Cabbage Soup Product Review: Ripple Half & Half Protein-Packed Dessert for Breakfast Smoothie! Pumpkin Curry Risotto Pumpkin Pie Chia Pudding Pumpkin Pie on the Rocks Pumpkin Protein Chia Pudding Parfait Quinoa Cauliflower Bowl with Almond Sriracha Sauce Quinoa Fennel Chickpea Salad Raw Apple Cinnamon Almond Bars Raw Chocolate Mousse Pie with Chocolate Drizzle Raw Creamy Tomato Basil Pasta Raw Easter Cookies Raw Mango Banana Cakes Raw Neapolitan Pie Raw Plum Banana Cheesecake Raw Quesadilla with Flaxseed Tortilla Raw Zucchini Squash Sandwiches with Sprouted Hummus Refined Sugar-Free Raspberry Hot Cocoa Refreshing Strawberry Turmeric Salad Refreshing Watermelon Tomato Salad Roasted Broccoli Pasta Salad Roasted Brussels Sprouts with Raisin Vinaigrette Roasted Carrots & Creamy Quinoa Roasted Cauliflower Tomato Soup Roasted Persimmon Vanilla Bean Ice Cream Roasted Red Cabbage Soup Rocky Road Popcorn Clusters Savory Oat Breakfast Bowl Savory Rosemary Veggie Oats Shake and Bake Vegan Bacon Brussels Sheet Pan Tofu Scramble Slow Cooker Lima Bean Tomato Stew Slow Cooker Potato Curry Chili Slow Cooker Vegetable Lentil Stew Smoky Mac-Stuffed Sweet Potatoes Smoky Mushroom Vegetable Slow Cooker Stew Smoky Pumpkin Bisque Smoky Sweet Potato Soup with Jalapeño Cornbread Smoky Vegan Fondue with Breaded Mushroom Dippers Smoky Yam Soup Southern Kale Salad with Smoky Ranch Southwest Macaroni & Cheeze Southwest Twice Baked Potatoes Southwestern Kale Salad Soyrizo Guacamole Burger Soyrizo-Stuffed Mushrooms Sparkling Rosé Sangria Spicy Chocolate Shake with Cinnamon Fries Spicy Jackfruit Chili Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce Spicy Vodka Lemonade Spooky Buckwheat Pancakes Spring White Chocolate Matcha Bark Squash & Scramble Breakfast Tacos Sriracha Cauliflower Mac n Cheeze Sriracha Sesame Potato Salad Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce Steamed Veggies with Quinoa & Sesame Ginger Dressing Strawberry Oat Milk Popsicles Street Fair Corn - NYC Vegan Cookbook Stuffed Kabocha Squash Centerpiece Stuffed Mushroom Eyeballs Summer Corn Salad with Basil Pesto Aioli Summery Salad with Blackberry Vinaigrette Super-Veggie Pot Pies Sweet Breakfast Tostadas Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli Sweet Vanilla Fruit Smoothie & A Trip to San Francisco Sweet Watermelon, Apple & Carrot Juice Swiss Chard Almond Sauce Tex-Mex Tofu Frittata Thai Curry Cauliflower with Coconut Lime Aioli Thanksgiving Leftover Recipe Ideas Toasted Quinoa-Stuffed Mangos Tofu Scramble for Two! Top 10 VYA Posts of 2020 Top 13 Recipes of 2013! Ultimate Vegan Holiday Dinner Vanilla Almond Fig Granola Parfait with Blood Oranges Vanilla Crème Brûlée Vanilla Latte Chia Parfait Vegan BBQ Ranch Fries Vegan Bowl Attack! Grilled Romaine Chop Salad Vegan Breakfast Tacos Vegan Ceviche Vegan Chopped: Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa Vegan Cream of Asparagus Soup Vegan Creepy Crème Truffles Vegan Grilled Eggplant Burgers Vegan Holiday Recipe Round Up! Vegan King Oyster Scallops {The Wicked Healthy Cookbook} Vegan Mushroom (Champiñón) Asado Fries Vegan Peppermint S'mores Fudge Vegan Potato Corn Chowder Vegan Potpie Noodle Casserole [Meatless Monday Family Cookbook] Vegan Recipes for Beginners Vegan Smoky Corn Chowder Vegan Spinach and Mushroom Lasagna Rolls Vegan Spring Pea Frittata Vegan Strawberry Swirl Cheesecake Vegan Yack Attack On the Go! Release + Giveaway Vegan Yack Attack On the Go!: Portobello Fajita Salad Veggie Frittata Bites Warm Smoky Tempeh Salad Watermelon Blackberry Feta Salad Watermelon Hibiscus Mimosas Watermelon Strawberry Sherbet White Bean Beer Fondue White Chocolate Pumpkin Peanut Butter Cups Winter Bisque with Crispy Sage & Shallots Winter Kale Salad with Orange, Fennel & Black Olives Zucchini Risotto with Roasted Tomatoes Share Tweet Pin Email Print